Fresh Flavors Creative Catering
L NAHL (THE BEES)
“He causes to grow for you thereby Herbage and Grapes and of the fruits; most certain there is a sign in this for a people who reflect.” (16-11) Quran.
About Us
As a Muslim convert Finding any variety of halal foods is a real Scavenger hunt in Massachusetts. I want to offer options be it takeaway for your family on a Tuesday night. or a Sunday bridal shower at your local country club. Nothing will ever compare to any of our grandmothers’ kitchens. The kitchen has been my stomping ground since the tender age of 8 the only difference is now; I’m offering this to the general public. Bringing my flavors to your home, work or play time. and I won’t actually prepare your feast in my home’s tiny kitchen. serving up delicious options for all while doing what i love is the intention.
What We Do
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Corporate Events
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Event Planning
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Wedding Meals
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Bar Service
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Event Staffing
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Drop Off Catering
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Our Menus
Nothing Brings People Together Like Good Food!
Italian Wedding
- Appetizer/ Arancini
- Salad /Crisp Midsummer Garden Veggies
- Soup/ Minestra Maritata
- Starter/creamy tomato Gnocchi
- Entrée/ beef Braciola and Rapini paired with our house made Tagiatelle pasta ribbons drenched in Fushias Perfect Red marinara
- Dessert/Mi Arroz con leche, Carmen’s freshly carved sweet fruit.
- Café Te and assorted toasted nuts to finish.
Dominican Holiday
- Appetizer/ crispy wrapped Cuban threads
- Caribbean empanadas.
- Soup/Sancocho.
- Starter/Pastel en hoja Yuca
- Salad/ Watercress tomatoes sweet grilled corn all dressed in our house vinaigrette.
- Entrée/braised Lamb medallions served with our long grain Caribbean yellow and potato Salad.
- Dessert/Tia Daisy’s Jalea
- Café Tea, Uptown hot chocolate
- Toasted peanuts and golden raisins to finish.
Family Sunday Dinner
- Appetizer /Chicharron de pollo, Cordon Bleu fried ravioli.
- Starter/Italian Stuffed peppers
- Salad/ spicy string beans, sweet French carrots.
- Herb Roasted moist Turkey breast served with Peruvian purple potatoes.
- Dessert/ creamy coconut flan.
- Café tea and Mexican hot chocolate.Assorted toasted nuts to finish.
A Meal Far Away
- Appetizer/ Lahmacum,Aubergine crostini.
- Lamb and rice steamed grape leaves.
- Soup/ Paris pink and cordon bleu with leeks
- Salad/late summer steamed veggies.
- Entrée/Roasted Lamb leg over our delicious Persian Jasmin.
- Dessert/ Kuwaiti saffron cake and Carmen’s freshly carved sweet fruit.
- Café, herbal tea or sweet creamy and spicy Chai toasted Almonds and pistachios to finish.
Gallery
Let’s Work Together!
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